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HASH BROWNS & BACON


Category: Traditional Breakfast Starter
Preparation time: 15 min
Cooking time: 10 min
Yield: 4
Difficulty: 1
Cost: $6.25

Ingredients:
• ¼ cup finely chopped onions
• ¼ tsp. salt
• 3 medium potatoes (1 lb.) such as russet or yellow
• 3 tbsp. butter
• 1/8 tsp. black pepper
• ¼ tsp. salt
• ¼ cup finely chopped onions
• 3 tbsp. butter
• 1/8 tsp. black pepper
• 3 medium potatoes (1 lb.) such as russet or yellow

Preparation:
1. Peel potatoes and coarsely shred them. You should have about 3 cups.
2. Rinse the shredded potatoes and pat dry well with paper towels – or dry in a salad-spinner.
3. Combine the potatoes, onion, salt and pepper.
4. Melt butter in a large skillet over medium heat and pat the mixture into the skillet.
5. Reduce heat to medium-low, and cook about 10 minutes or until bottom is crisp.
6. Cook another 8 to 10 minutes or until golden and the potatoes are cooked.

How to bake bacon:
Preparation:
1. Preheat your oven to 400 degrees F. Lay the bacon on a baking sheet, no need to grease it at all. Make sure not to overlap the bacon on the sheet.
2. Bake the bacon for 10-15 minutes. For thicker slices of bacon or to make your bacon extra crispy cook it a little longer at 15-20 minutes.
3. Place the bacon on some paper towels to remove excess grease. Baking bacon is the best way to cook large amounts of bacon and to avoid a huge mess.

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About Food Passion Group™

Food Passion is created to course fans and friends throughout the Fine Dining World and Traditional experience bringing scrumptious dishes that will satisfy your taste for good fancy home cooking delighting your eyes with sexy plating techniques.

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