RSS Feed


Cuisine: Japanese
Category: Rice ingredient
Preparation time: 5 minutes
Cooking time: 30 minutes
Yield: 4 cups
Difficulty: 1
Cost: $ 2.99

• 6 sheets nori
• 4 cups cooked sushi rice
• ¾ Lb. medium shrimp, poached and halved
• 1 ½ medium avocados, sliced into thick slices
• 6 green onion tops, each about (7 inches Batonnets)
• 1 cucumber, peeled, halved (7 inches Batonnets)

1. Cut off top quarter of each nori sheet along short end.
2. Place one sheet of nori with the shiny side down on a sushi mat, horizontally.
3. Moisten your hands and mold ¾ cup rice in a tube like line over nori, leaving a 1-inch border on one long end of the sheet.
4. Place ¼ cup shrimp, 2 slices avocado, 1 green onion top, and 2 cucumber strips along top third of the rice-covered nori sheet.
5. Lift the edge of the nori closest to you and fold it over the filling.
6. Lift the bottom edge of the sushi mat and begin to roll toward the top edge and press firmly.
7. Continue rolling to the top edge and press the mat at the top to seal the roll.
8. Slice each roll into 8 pieces and serve.

About Food Passion Group™

Food Passion is created to course fans and friends throughout the Fine Dining World and Traditional experience bringing scrumptious dishes that will satisfy your taste for good fancy home cooking delighting your eyes with sexy plating techniques.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: