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Cuisine: Peruvian
Category: Main Course
Preparation time: 15 minutes
Setting time: 3 hours
Yield: 6
Difficulty: 2
Cost: $ 12.75

• 1 pork tenderloin
• freshly ground pepper
• 1 teaspoon cumin
• 2 tablespoons minced garlic
• 3 tablespoons Ají Amarillo Pepper paste (Yellow pepper)
• 1 cup vinegar
• 1 teaspoon salt
• 1 tablespoon annatto powder
• 2 tablespoons olive oil
• 1 cup of brandy (Brandy)
• 1 cup beef broth

1. In a small bowl mix the oil and annatto and reserve.
2. Place the pork in a large bowl and add the cumin seasoning, garlic and vinegar.
3. Let marinate for 2 hours.
4. Heat up oil in a heavy-bottomed pot then add the annatto and fry for 10 minutes.
5. Add the pork and all the liquid.
6. Simmer for about 1 hour or until meat is tender.
7. Serve over mashed potatoes or white rice.

About Food Passion Group™

Food Passion is created to course fans and friends throughout the Fine Dining World and Traditional experience bringing scrumptious dishes that will satisfy your taste for good fancy home cooking delighting your eyes with sexy plating techniques.

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