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SUSPIRO A LA LIMEÑA


Cuisine: Peruvian
Category: Dessert
Preparation time: 20 minutes
Cooking time: 20 minutes
Yield: 4
Difficulty: 2
Cost: $ 9.99

Special Tools:
• 2 cooking pans (Bain Marie)
• 1 pan for caramel
• 1 Whisker for meringue

Ingredients:
• 1 can evaporated milk
• 1 can of condensed milk
• Egg yolks
• 3 egg whites
• 1 tsp. vanilla
• 1 cup sugar
• ½ cup port wine
• Ground cinnamon

Preparation:
Double Boiler:
1. In a saucepan add 1 cup of water and make a Bain Marie with another one then boil condensed and evaporated milk until a thick cream.
2. Remove from heat and add egg yolks and vanilla. Cool and pour into a bowl.

Caramel:
1. In a saucepan, add the sugar and port wine enough to cover it then boil until it has a thick texture.

Meringue:
1. In a separate bowl, beat egg whites for a meringue and add the syrup, stirring constantly until the syrup is cool.
2. 7. Cover cream mixture with the meringue and sprinkle with cinnamon.

Presentation:
1. Serve with ice cream and fruit salad.

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About Food Passion Group™

Food Passion is created to course fans and friends throughout the Fine Dining World and Traditional experience bringing scrumptious dishes that will satisfy your taste for good fancy home cooking delighting your eyes with sexy plating techniques.

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